© 2019 by Ristorante Baires

single dish

  • Argentine angus Tenderloin steak menù with vegetables.

  • Argentine angus Rib Eye steak menù with vegetables.

  • Argentine angus Sirloin steak menù with vegetables.

  • Argentinian angus Thin Skirt Steak with vegetables.

  • Argentinian angus Flank steak with vegetables.

  • Argentinian stewed beef with rice, corn, peppers, green peas, onion and tomatoes​.

  • Argentine beef sauteed with Tropea red onions, peppers, mustard and paprika , garnished with Fried Cassava chips.

  • Grilled Turkey Breast with vegetables.

  • Baked pork tenderloin stuffed with bacon and plums, with mashed potatoes and caramelized apple.

  • Baked Honey pork ribs.

  • half Baked Chimichurri Chicken with vegetables.