© 2019 by Ristorante Baires

sides

  • ensalada Mista (Lettuce, tomatoes, carrots, vinaigrette sauce).

  • ensalada Criolla (Lettuce, tomatoes, Tropea red onion, carrots, vinaigrette sauce)

  • ensalada Pampeana (Boiled potatoes, hard boiled egg, Tropea red onions, parsley, olive oil)

  • ensalada Salta (Spanish large white beans, parsley, paprika, onion, olive oil, vinegar)

  • Mixed grilled vegetables

  • boiled Vegetables of the day

  • Boiled corn cob with butter

  • Sweet and sour baby onions with Balsamic Vinegar

  • basmati boiled rice

  • Creole boiled potato au gratin in the oven with sweet corn and cheese sauce

  • Spiced baked potatoes

  • fried Cassava (Yuca) Chips

  • french fries

  • Cheese and onion Flan

  • Fresh mashed potatoes